September 16, 2020

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I Was Diagnosed with an Inflammatory Bowel Disease. Now What Do I Do?

August 12, 2020

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Celiac Disease and Non-Celiac Gluten Sensitivity – The Nutritional Considerations – Part 2

July 7, 2020

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Celiac Disease and Non-Celiac Gluten Sensitivity – The Nutritional Considerations – Part 1

June 8, 2020

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Diet Management for IBS

My previous segment introduced some of the symptoms and concerns regarding celiac disease and non-celiac gluten-sensitivity.  This segment will discuss some of the food terms that signal gluten in a product and the nutritional deficiencies that may come from a gluten-free diet. The providers at Granite Peaks Gastroenterology do not recommend a gluten-free diet for […]

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What is Celiac Disease? Celiac disease is an autoimmune condition that is triggered when a person ingests or comes into contact with gluten. In autoimmune conditions, the body attacks itself. With celiac disease, the body does this because the immune system perceives gluten, a group of proteins found in wheat and some other grains, to […]

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How watching what you eat can make your bowels a little less irritable by Ginger Bailey, Registered Dietitian/Nutritionist If you have been diagnosed with Irritable Bowel Syndrome (IBS) you know how troublesome, and sometimes debilitating, the symptoms can be. IBS can be difficult to diagnose since symptoms may present differently from person to person. Some […]

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