If you feel ill with fever, flu-like symptoms or respiratory illness, please call us to reschedule your appointment. Please Do Not Bring Children Under age 16 to Appointments.

Clean Eating Recipes

“Clean eating” is a popular trend in food preparation and consumption. What it really means is choosing foods that are as close to their natural state as possible (meaning without added chemicals, salt and sugars where possible).

If you’re having digestive issues, particularly after eating certain foods, it’s worth considering a month or more of clean eating. Maybe it’s not the food, but the additives that irritate your system.

Learn more about the foods you normally eat and what’s in them. Try Clean Eating and Eating Well magazines and check out some of the popular blogs to find healthy and delicious new options for preparing the foods you love.

Contact Granite Peaks Gastroenterology today to schedule an appointment and learn more about how clean eating can help your digestive issues. 

Granite Peaks Welcomes James M. Stewart, MD

James M. Stewart, MD:  “As a gastroenterologist, I believe that gastrointestinal health and well-being are critical to enjoying a healthy lifestyle, and all that Utah has to offer. After completing my gastroenterology training at Banner Good Samaritan/ VA program in Phoenix, Arizona, I am pleased to start practicing at Granite Peaks Gastroenterology in Sandy, Utah and will be serving patients from across the Wasatch Front. My special interests include colorectal cancer prevention, GERD, Inflammatory Bowel Disease, and I’ve done research in obesity-related liver disease and other gastrointestinal cancers. After losing family to gastrointestinal cancers, I am dedicated to promoting screenings for early detection of colorectal and esophageal cancer.”

James M. Stewart, MD will be accepting new patients and provides same and next day availability. Stewart sees patients in our Sandy office, and has procedure time every week. Visit Dr. Stewart’s bio on our Meet the Team page by clicking here.

Fellowship: Gastroenterology, Banner Good Samaritan/ VA Hospital-Phoenix, AZ
Residency: Internal Medicine, University of California, San Diego, CA
Internship: Internal Medicine, Residency Program, University of California, San Diego, CA
Doctor of Medicine: University of Utah, Salt Lake City, UT

 

Get to know your doctors!

At Granite Peaks, we believe it’s very important to learn about your provider, and their goals that are aimed at creating the best patient care possible.

Granite Peaks Gastroenterology brings a new dimension to healthcare in Utah. Formed in Sandy, Utah, Granite Peaks brings together a team of well-established physicians and staff with the common goal of creating a fully integrated digestive health center of excellence. The physicians are board-certified in gastroenterology and fully trained in all modalities of GI care. Granite Peaks Gastroenterology is committed to providing exceptional quality of care through medical excellence, impeccable service, compassion and the use of state-of-the-art technology in a welcoming environment.

Dr. R. Kyle Barnett

Dr. Barnett attended Texas Tech University for his undergraduate studies and then graduated from Texas Tech University School of Medicine with his medical degree in 1987. He completed his internship and residency with board certification in the field of internal medicine at the University of Utah School of Medicine in 1990. He is involved in GI research as well as the inpatient and outpatient practice of gastroenterology- including gastrointestinal, biliary, liver and pancreatic disorders. He is on the active staff at Alta View and Lone Peak hospital and is on all insurance panels in Utah. “Gastroenterologists face a number of challenges in their daily routine, and that certainly contributed to my wanting to become a GI specialist. I enjoy a good challenge… and the rewards of being able to have a direct and positive impact on how people feel and on the quality of the lives they lead. For more than a decade and a half, I’ve enjoyed what I do. A big part of this is knowing that it is important and does make a difference, which is why I strive always to provide the very highest level of care of each and every person I see. I try to understand what each individual is dealing with. Then I start building a relationship of trust and genuine compassion.  The best care and outcomes depend on both physician and patient being personally invested in making sure things are done thoroughly, conscientiously an correctly.”

Dr. Christopher Cutler

Dr. Cutler received a B.S. in psychology from the University of Michigan in 1984. He completed his gastroenterology fellowship in 1995 at Indiana University of Indianapolis. He is board certified in internal medicine and gastroenterology. Dr. Cutler has been practicing gastroenterology in Utah since 1995 and is experienced in all aspects of gastroenterology, digestive diseases and digestive health. He is on the staff at Alta View Hospital, Lone Peak Hospital, and is a participating physician on all insurance panels in Utah. “Your digestive health is a vital component of your overall health, comfort, and physical and mental well-being. Whether a patient feels perfectly healthy and visits me for a screening colonoscopy or has digestive difficulties, as a Board-Certified Gastroenterologist, I apply my extensive experience, training, and expertise and the most recent advances in my field to a thoughtful assessment and diagnosis of each individual. We will discuss “conventional” medical approaches and complementary “alternative” approaches to determine the best options for you. In many cases- as in colon disease screening with colonoscopy- early intervention and treatment can prevent the development of disease. Gastroenterology is especially rewarding because my patients benefit from my knowledge, experience, and use of the latest research and technology in this quickly-evolving medical specialty. For my patients with digestive disorders, I can prescribe a course of action which provides immediate relief, often restoring patients to symptom-free, normal lives. It is gratifying for me when, several times each day, patients say to me, “If only I had known the exam (or treatment) would be this easy, I would have made an appointment with you a long time ago.”

Dr. Steven Desautels

Dr. Steven Desautels received his bachelor’s degree in microbiology from the University of Florida in 1986. He is board certified in internal medicine and gastroenterology. He has been participating in GI research, as well as the inpatient and outpatient practice of gastroenterology in Utah since 1997. He is highly experienced in all aspects of gastroenterology and liver disease. He is active on the staff of Alta View Hospital, Riverton Hospital, and is a participating physician on all insurance panels in Utah. “I became a physician for the simple reason that I wanted to do something for others, to make a difference in their lives. With disorders of the digestive tract, people’s lives are changed in a very fundamental way. Pain. Discomfort. Irregular habits. And a wide variety of symptoms that range from unpleasant and embarrassing to disruptive and debilitating. These are people who truly need help… and an improved quality of life. This is my motivation as a physician, and it’s the commitment I make to everyone in my care.”

Dr. Andrew Heiner

Dr. Heiner attended UCLA and BYU, receiving a B.S. in zoology in 1983. In 1987, he earned his medical degree from the University of Texas Medical Branch. He then completed his internal medicine training at the University of Utah and stayed here to complete his gastroenterology and has been practicing gastroenterology in Salt Lake City since 1992. He is active on the staff of Alta View Hospital, and Lone Peak Hospital, and is a participating physician on all insurance panels in Utah. “After nearly 20 years of practicing GI medicine, what I enjoy most is that I’m able to achieve my goal of providing meaningful help to people in need. Quite often, people are surprised that relief and improvement in significant improvement in their GI symptoms. But providing that difference means being dedicated to doing things as well as they can be done. I approach every person who puts their trust in me as I would a loved one. I pay attention to the details. I help put them at east. And I truly listen. Experience has shown me that patients will almost always tell me enough to make an accurate diagnosis, which is where medical excellence- and appropriate and successful care- begin.”

Dr. J. David Schmidt

Dr. Schmidt received his B.A. in biology from the University of Vermont in 1996. In 2000, he received his medical degree from Jefferson Medical College of Thomas Jefferson University in Philadelphia. He completed his internship and residency at the Lankenau Hospital in 2004 in Wynnewood, PA, where he also served as chief medical resident. He is active on the staff of Lone Peak Hospital, Riverton Hospital, and is a participating physician on all insurance panels in Utah. “My goal as a physician is to provide the highest quality of care to every one of my patients. There is, of course, much that goes into achieving this objective. Skill. Knowledge. Capability. And dedication. I believe the best care is that which is delivered with a genuine compassion for each person’s individual needs, health and life. For me, this starts by listening. I need to know what’s going on, how it affects you, what your concerns and sensibilities are and all the other things that are intertwined with your gastrointestinal problems. But it’s also key to being truly present and involved in your care and to being a partner in helping you get back to what’s important: living- and enjoying- your life.”

May Marschner, PA-C

“As a PA working in Gastroenterology, my goal is to work with the doctors, medical staff, and our patients to help deliver the best care possible. I think there is a lot of overlap between GI and other areas of medicine, so while I focus on GI complaints, I still try to keep the big picture in mind for overall health and wellness. I strive to educate patients, answering their questions, and make sure they are up to date on preventative screenings, like colonoscopies. I also consult with my supervising physicians on a daily basis, and as a team; we work together to come up with individual plans for each patient. Lastly, I like to connect with our patients to make sure they are happier when they leave, than when they arrived.”

May has an undergraduate degree from Rhodes College in Memphis Tennessee, Post-Bachelor Study from University of New Orleans, in Louisiana,  and a Graduate Degree from the University of Utah in Physician Assistant Studies. May is accepting new patients and can be seen at the Granite Peaks clinic at 9829 South 1300 East in Sandy, Utah.

Welcome May Marschner, PA-C!

Graduate Degree: Masters, Physician Assistant Studies, University of Utah, Salt Lake City, UT
Post-Bacc. Study:
University of New Orleans, New Orleans, LA
Undergraduate Study:
BA, Art, Rhodes College, Memphis, TN

Granite Peaks Gastroenterology is pleased to welcome May Marschner, PA-C to our team!

What do shrimp and grits, marathons, and jazz music all have in common? To find out, ask Granite Peaks’ new Physician Assistant (PA), May Marschner. She will happily explain how these clues are connected to her life. Extroverted and excited about people, May’s top priority is making patients feel better through top-notch medical care. Turned on to this passion when Hurricane Katrina hit New Orleans, she pursued the credentials necessary to continue making a difference.

Why choose the medical field?
Well, believe it or not, I was first an artist and working in North Carolina at a not-very-artistic job, right after Hurricane Katrina hit New Orleans. I was born and raised in New Orleans, so I headed back to see if I could do something to help out back home. I volunteered in a community health center that was scrambling to care for uninsured patients since the main hospital had been destroyed. It was not your standard clinic, everyone just pitched in any way they could, so I got opportunities to connect with patients and medical staff that may not have happened in a non-crisis situation. I ended up working as a medical assistant there. My experiences there and the patients I met cemented my desire to pursue a career in medicine.

What’s one of your memories from this time period?
We had many patients with diabetes so I decided to take a preventative medicine approach and try to help them exercise by making it more fun.  I secured some small grants that provided walking shoes, water bottles, and other items and started getting these patients walking on a routine basis.  We did a 5K at the end of the program and one woman didn’t need her diabetes medication anymore and last I heard, she is still walking for exercise.

What part of you still hints of New Orleans?
I love shrimp and grits, I’m a big New Orleans Saints fan, and enjoy jazz music–so far, I’ve only been able to find the latter here (although I’m slowly converting Dr. Heiner and Dr. Schmidt into Saints fans).  We love it here though; initially my schooling and my husband’s job brought us out here- he is the diving coach at the University of Utah– the snow, the mountains, the national parks, and the size of Salt Lake City.

What else do you enjoy?
I’m an athlete and I love running. I ran track and cross country in college and have since done six marathons. I’m currently trying to stay in shape and hope to run Grandma’s Marathon in Minnesota next spring.  My goal is to break 3 hours before I die.

What are you looking forward to at Granite Peaks?
Learning- from the doctors and the patients. One of the reasons I chose to specialize in Gastroenterology is because there are a lot of treatments available to improve a patient’s health and quality of life. There is a lot of hope in this area of medicine. I also was inspired to work in this speciality by my grandfather; he was a gastroenterologist in New Orleans and did a lot of early research on a condition called hemachromatosis. The reason why I wanted to be a PA is to help people- I like the medicine part but I really enjoy the people part. I would like to thank Granite Peaks for hiring me on and giving me this great opportunity!

May is accepting new patients and appointments are usually available within 24 hours! Click here to request an appointment.

Granite Peaks accepts virtually all insurance plans.  Call us today (801) 619-9000 to schedule at one of our many locations:

Office: 1393 E Sego Lily Drive Sandy, UT 84092
Office: 10150 S Petunia Way Sandy, UT 84092
Office: 3000 North Triumph Blvd., Suite 330 Lehi, Utah 84043
Endoscopy Center: 10150 S. Petunia Way, Sandy, UT 84092

‘A Journey into my colon- and yours’ by Dave Barry

Dave Barry is a writer for the Miami Herald and wrote a cometic piece about his experience having a colonoscopy.  Not only is the following column informative, but it sheds light on a reality that happens more often than not.  Click here to link to the Miami Herald website, where this article was originally published February 22, 2008.    

“OK. You turned 50. You know you’re supposed to get a colonoscopy. But you haven’t. Here are your reasons:

1. You’ve been busy.

2. You don’t have a history of cancer in your family.

3. You haven’t noticed any problems.

4. You don’t want a doctor to stick a tube 17,000 feet up your butt.

Let’s examine these reasons one at a time. No, wait, let’s not. Because you and I both know that the only real reason is No. 4. This is natural. The idea of having another human, even a medical human, becoming deeply involved in what is technically known as your ”behindular zone” gives you the creeping willies.

I know this because I am like you, except worse. I yield to nobody in the field of being a pathetic weenie medical coward. I become faint and nauseous during even very minor medical procedures, such as making an appointment by phone. It’s much worse when I come into physical contact with the medical profession. More than one doctor’s office has a dent in the floor caused by my forehead striking it seconds after I got a shot.

In 1997, when I turned 50, everybody told me I should get a colonoscopy. I agreed that I definitely should, but not right away. By following this policy, I reached age 55 without having had a colonoscopy. Then I did something so pathetic and embarrassing that I am frankly ashamed to tell you about it.

What happened was, a giant 40-foot replica of a human colon came to Miami Beach. Really. It’s an educational exhibit called the Colossal Colon, and it was on a nationwide tour to promote awareness of colo-rectal cancer. The idea is, you crawl through the Colossal Colon, and you encounter various educational items in there, such as polyps, cancer and hemorrhoids the size of regulation volleyballs, and you go, ”Whoa, I better find out if I contain any of these things,” and you get a colonoscopy.

If you are as a professional humor writer, and there is a giant colon within a 200-mile radius, you are legally obligated to go see it. So I went to Miami Beach and crawled through the Colossal Colon. I wrote a column about it, making tasteless colon jokes. But I also urged everyone to get a colonoscopy. I even, when I emerged from the Colossal Colon, signed a pledge stating that I would get one.

But I didn’t get one. I was a fraud, a hypocrite, a liar. I was practically a member of Congress.

Five more years passed. I turned 60, and I still hadn’t gotten a colonoscopy. Then, a couple of weeks ago, I got an e-mail from my brother Sam, who is 10 years younger than I am, but more mature. The email was addressed to me and my middle brother, Phil. It said:

“Dear Brothers,

“I went in for a routine colonoscopy and got the dreaded diagnosis: cancer. We’re told it’s early and that there is a good prognosis that they can get it all out, so, fingers crossed, knock on wood, and all that. And of course they told me to tell my siblings to get screened. I imagine you both have.”

Um. Well.

First I called Sam. He was hopeful, but scared. We talked for a while, and when we hung up, I called my friend Andy Sable, a gastroenterologist, to make an appointment for a colonoscopy. A few days later, in his office, Andy showed me a color diagram of the colon, a lengthy organ that appears to go all over the place, at one point passing briefly through Minneapolis. Then Andy explained the colonoscopy procedure to me in a thorough, reassuring and patient manner. I nodded thoughtfully, but I didn’t really hear anything he said, because my brain was shrieking, quote, “HE’S GOING TO STICK A TUBE 17,000 FEET UP YOUR BUTT!”

I left Andy’s office with some written instructions, and a prescription for a product called ”MoviPrep,” which comes in a box large enough to hold a microwave oven. I will discuss MoviPrep in detail later; for now suffice it to say that we must never allow it to fall into the hands of America’s enemies.

I spent the next several days productively sitting around being nervous. Then, on the day before my colonoscopy, I began my preparation. In accordance with my instructions, I didn’t eat any solid food that day; all I had was chicken broth, which is basically water, only with less flavor. Then, in the evening, I took the MoviPrep. You mix two packets of powder together in a one-liter plastic jug, then you fill it with lukewarm water. (For those unfamiliar with the metric system, a liter is about 32 gallons.) Then you have to drink the whole jug. This takes about an hour, because MoviPrep tastes — and here I am being kind — like a mixture of goat spit and urinal cleanser, with just a hint of lemon.

The instructions for MoviPrep, clearly written by somebody with a great sense of humor, state that after you drink it, ”a loose watery bowel movement may result.” This is kind of like saying that after you jump off your roof, you may experience contact with the ground.

MoviPrep is a nuclear laxative. I don’t want to be too graphic, here, but: Have you ever seen a space shuttle launch? This is pretty much the MoviPrep experience, with you as the shuttle. There are times when you wish the commode had a seat belt. You spend several hours pretty much confined to the bathroom, spurting violently. You eliminate everything. And then, when you figure you must be totally empty, you have to drink another liter of MoviPrep, at which point, as far as I can tell, your bowels travel into the future and start eliminating food that you have not even eaten yet.

After an action-packed evening, I finally got to sleep. The next morning my wife drove me to the clinic. I was very nervous. Not only was I worried about the procedure, but I had been experiencing occasional return bouts of MoviPrep spurtage. I was thinking, ”What if I spurt on Andy?” How do you apologize to a friend for something like that? Flowers would not be enough.

At the clinic I had to sign many forms acknowledging that I understood and totally agreed with whatever the hell the forms said. Then they led me to a room full of other colonoscopy people, where I went inside a little curtained space and took off my clothes and put on one of those hospital garments designed by sadist perverts, the kind that, when you put it on, makes you feel even more naked than when you are actually naked.

Then a nurse named Eddie put a little needle in a vein in my left hand. Ordinarily I would have fainted, but Eddie was very good, and I was already lying down. Eddie also told me that some people put vodka in their MoviPrep. At first I was ticked off that I hadn’t thought of this, but then I pondered what would happen if you got yourself too tipsy to make it to the bathroom, so you were staggering around in full Fire Hose Mode. You would have no choice but to burn your house.

When everything was ready, Eddie wheeled me into the procedure room, where Andy was waiting with a nurse and an anesthesiologist. I did not see the 17,000-foot tube, but I knew Andy had it hidden around there somewhere. I was seriously nervous at this point. Andy had me roll over on my left side, and the anesthesiologist began hooking something up to the needle in my hand. There was music playing in the room, and I realized that the song was Dancing Queen by Abba. I remarked to Andy that, of all the songs that could be playing during this particular procedure, Dancing Queen has to be the least appropriate.

”You want me to turn it up?” said Andy, from somewhere behind me.

”Ha ha,” I said.

And then it was time, the moment I had been dreading for more than a decade. If you are squeamish, prepare yourself, because I am going to tell you, in explicit detail, exactly what it was like.

I have no idea. Really. I slept through it. One moment, Abba was shrieking “Dancing Queen! Feel the beat from the tambourine . . .”

. . . and the next moment, I was back in the other room, waking up in a very mellow mood. Andy was looking down at me and asking me how I felt. I felt excellent. I felt even more excellent when Andy told me that it was all over, and that my colon had passed with flying colors. I have never been prouder of an internal organ.

But my point is this: In addition to being a pathetic medical weenie, I was a complete moron. For more than a decade I avoided getting a procedure that was, essentially, nothing. There was no pain and, except for the MoviPrep, no discomfort. I was risking my life for nothing.

If my brother Sam had been as stupid as I was — if, when he turned 50, he had ignored all the medical advice and avoided getting screened — he still would have had cancer. He just wouldn’t have known. And by the time he did know — by the time he felt symptoms — his situation would have been much, much more serious. But because he was a grown-up, the doctors caught the cancer early, and they operated and took it out. Sam is now recovering and eating what he describes as ”really, really boring food.” His prognosis is good, and everybody is optimistic, fingers crossed, knock on wood, and all that.

Which brings us to you, Mr. or Mrs. or Miss or Ms. Over-50-And-Hasn’t-Had-a-Colonoscopy. Here’s the deal: You either have colo-rectal cancer, or you don’t. If you do, a colonoscopy will enable doctors to find it and do something about it. And if you don’t have cancer, believe me, it’s very reassuring to know you don’t. There is no sane reason for you not to have it done.

I am so eager for you to do this that I am going to induce you with an Exclusive Limited Time Offer. If you, after reading this, get a colonoscopy, let me know by sending a self-addressed stamped envelope to Dave Barry Colonoscopy Inducement, The Miami Herald, 1 Herald Plaza, Miami, FL 33132. I will send you back a certificate, signed by me and suitable for framing if you don’t mind framing a cheesy certificate, stating that you are a grown-up who got a colonoscopy. Accompanying this certificate will be a square of limited-edition custom-printed toilet paper with an image of Miss Paris Hilton on it. You may frame this also, or use it in whatever other way you deem fit.

But even if you don’t want this inducement, please get a colonoscopy. If I can do it, you can do it. Don’t put it off. Just do it.

Be sure to stress that you want the non-Abba version.

©2008 Dave Barry

This column is protected by intellectual property laws, including U.S. copyright laws. Electronic or print reproduction, adaptation, or distribution without permission is prohibited. Ordinary links to this column at www.miamiherald.com may be posted or distributed without written permission.”

Dr. Barnett Lecture March 26 @ 7:00pm

Legacy Lecture Series
Tuesday, March 26th, 2013 at 7:00 PM
Legacy Retirement in the Activity Room
1617 West Temple Lane
South Jordan, UT 84095

 

Subject:  Gastrointestinal Health
Presented by Dr. Kyle Barnett

Dr. R. Kyle Barnett is a Board Certified Gastroenterologist and has been practicing for nearly 20 years.  In 2008, he partnered with four other GI specialists and is currently practicing for Granite Peaks Gastroenterology in Sandy, Utah. ” Gastroenterologists face a number of challenges in their daily routine, and that certainly contributed to my wanting to be a GI specialist.  I enjoy a good challenge and the rewards of being able to have a direct and positive impact on how people feel and on the quality of the lives they lead.”  Dr. Barnett feels it’s important to build a solid relationship with each of his patients with trust and genuine compassion.  Dr. Barnett is one of the highest ranked Gastroenterologists in Utah and serves all communities along the Wasatch Front.  “The best care and outcomes depend on both physician and patient being personally invested in making sure things are done thoroughly, conscientiously and correctly.”

Top Questions to Ask Your Gastroenterologist:

 

  1. When should I have a colonoscopy?
  2. My family member has a history of cancer, when should I have my colonoscopy?
  3. I have a lot of gas/ bloating and pain-is it my diet?
  4. Could my medications be causing stomach aches, constipation, gas/ bloating?
  5. I continually have hemorrhoids and can’t seem to get rid of them. Any suggestions? How can you help me?

Welcome to Granite Peaks GI Blog!

For specialized problems, trust specialized care.

For cardiac concerns, you trust a cardiologist. For a broken bone, you see an orthopedic surgeon. Similarly, your GI concerns and digestive tract health are best-entrusted to a Granite Peaks GI specialist. Unlike doctors from other specialties who perform GI procedures without true specialty training, gastroenterologists train for years on endoscopy and the problems being evaluated. With colonoscopy, for example, research shows that gastroenterologists are more likely to evaluate the entire colon for colon disease and detect what’s wrong, and their patients experience fewer complications.

Compassionate care & impeccable service.

We believe caring is essential in healthcare, and it shows. We give you the personal care and attentive service we expect for ourselves and our loved ones. We provide a comfortable environment and make sure you’re seen by one of our physicians each time you’re here. We’re also accustomed and sensitive to patients who are nervous or upset. And we take pride in treating everyone with the kindness, honesty and respect they deserve.

An approach that’s focused on relief & resolution, not procedures.

A complex system, the gastrointestinal tract can be affected by a number of disorders. And they are often subtle and difficult to understand. So we focus not on a particular procedure or treatment but on understanding and resolving your unique problem. This starts by listening to you carefully and investigating things thoroughly. While we do perform procedures, we look for the treatment that’s best for you, not for us. Because one-of-a-kind problems don’t benefit from one-size-fits-all care.

To schedule an appointment with one of our doctors, please call our office at (801) 619-9000 or use our online Request an Appointment form.

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