If you feel ill with fever, flu-like symptoms or respiratory illness, please call us to reschedule your appointment. Please Do Not Bring Children Under age 16 to Appointments.

Acute and Chronic Diarrhea: A Brief Review

By Steven G. Desautels, MD

Diarrheal diseases represent one of the five leading causes of death worldwide and are a particular concern for children younger than five years old in resource-limited settings.

Diarrhea may be defined as the passage of loose or watery stools, typically at least three times in a 24-hour period. Objectively, it is defined as stool weight exceeding greater than 200 grams per day. It reflects increased water content of the stool, whether due to impaired water absorption and/or active water secretion by the bowel.2Normally, the small intestine and colon absorb 99% of both oral intake and endogenous secretions from the salivary glands, stomach, liver, and pancreas. This constitutes a total fluid load of roughly 9 to 10  liters daily. Of the 10 liters of fluid that enters the jejunum (small intestine) daily (2 liters from food and drink and 8 liters from salivary, gastric, biliary, and pancreatic secretions), the majority is absorbed before entering the colon. Approximately one liter enters the colon with 80-100 ml excreted daily.  Diarrhea results when a disruption of this normally fine-tuned mechanism. A reduction of water absorption by as little as 1% can result in diarrhea.3

The following definitions have been suggested according to the duration of symptoms:

  • Acute – 14 days or fewer in duration
  • Persistent diarrhea – more than 14 but fewer than 30 days in duration
  • Chronic – more than 30 days in duration

Globally, diarrhea kills 2,195 children every day, more than AIDS, malaria, and measles combined.

Diarrheal diseases account for 1 in 9 child deaths worldwide, making diarrhea the second leading cause

of death among children under the age of 5. 2

ACUTE DIARRHEA

Approximately 179 million cases of acute diarrhea occur each year in the United States.4  Taken together, most cases of acute infectious diarrhea are likely viral. Among those with severe diarrhea, however, bacterial causes are responsible for most cases. Protozoa are less commonly identified as the etiologic agents of acute gastrointestinal illness. Noninfectious etiologies become more common as the course of the diarrhea persists and becomes chronic.

Infectious causes of acute diarrhea

Viral

Norovirus, Rotavirus, Astrovirus

Bacterial

Salmonella, Campylobacter, Shigella, C. diff, E. coli

Parasitic

Cryptosporidium, Giardia, Cyclospora, Entamoeba

Noninfectious causes of acute diarrhea

Medications

Antibiotics, antacids, antihypertensives, NSAIDS, antidepressants

Toxins

Organophosphate insecticides

Ischemic colitis

Fecal impaction

Most episodes of acute diarrhea are mild and self-limited, however, further evaluation should be pursued if any of the following apply:

  • Profuse diarrhea with dehydration
  • Bloody stool
  • Fever >38.5 (101.3)
  • Duration > 48 hours without improvement
  • Recent antibiotic use
  • Community outbreaks
  • Immunocompromised patients
  • Abdominal pain in patients >50
  • Elderly

CHRONIC DIARRHEA

Chronic diarrhea affects approximately 3 to 5% of the US population at any given time..  A much more extensive differential diagnosis exist for chronic vs acute diarrhea. The principal causes of chronic diarrhea vary based upon the socioeconomic status of the population. In resource-rich settings, irritable bowel syndrome, inflammatory bowel disease, and malabsorption syndromes (e.g., lactose intolerance and celiac disease). Whereas, in resource-limited settings, chronic bacterial, mycobacterial, and parasitic infections or more prominent. However,  functional disorders, malabsorption, and inflammatory bowel disease are also prevalent. Characterizing the diarrhea as infectious, inflammatory, osmotic, or secretory is a useful way to guide evaluation and subsequently elucidating a diagnosis by focused testing. The distinction between types of diarrhea can often be made based upon the medical history but in other cases may require additional laboratory, radiographic and endoscopic evaluation.

 

Differential diagnosis of chronic diarrhea
Watery diarrhea
A. Osmotic:
Medications Osmotic laxatives (Mg, SO4, PO4)
Unabsorbed sugars Diet foods/drinks/gum (sorbitol); enzyme deficiencies (lactase/sucrase)
B.Secretory:
Medications Stimulant laxatives, antibiotics, many others
Small intestinal bacterial overgrowth
Endocrine
Tumors Carcinoid, gastronome, medullary thyroid cancer, VIPoma
Systemic Adrenal insufficiency, hyperthyroidism
Bile salt malabsorption Postcholecystectomy, Ileal resection
Non-invasive infections Giardia, Cryptosporidium
Fatty diarrhea
A. Maldigestion Decreased duodenal bile salt concentration (bile duct obstruction, ileal resection).  Pancreatic dysfunction
B. Malabsorption Mucosal disease (celiac sprue, giardiasis, Whipple’s disease)
Inflammatory diarrhea
A. Inflammatory bowel disease Crohn’s, Ulcerative Colitis
B. Malignancy Colon cancer, lymphoma
C. Radiation colitis/enteritis
D. Mastocytosis
E. Infections C. difficle, CMV, Entamoeba
F. Ischemia

 

If you are suffering with ongoing diarrhea, please contact one of our specialists at Granite Peaks Gastroenterology in Sandy or Lehi.

Microscopic Colitis: Causes and Treatment

By Steven Desautels, MD

Microscopic colitis is a chronic inflammatory disease of the colon that is characterized by watery, non-bloody diarrhea. Microscopic colitis should be suspected in patients with chronic diarrhea without a clear cause. There is a female predominance and the median age at diagnosis is approximately 65 years. Colonoscopic investigation reveals an endoscopically normal-appearing colon; however, biopsy evaluation demonstrates either a collagenous or lymphocytic colitis.

Collagenous colitis is characterized by a sub epithelial collagen band > 10 mm in thickness with lymphocytic colitis demonstrating an intraepithelial lymphocytic infiltrate (>20 per high power field).

Microscopic Colitis Causes

The cause of microscopic colitis is unknown, but it is likely to be related to a multitude of factors, including mucosal immune responses to luminal factors and various medications (e.g. non-steroidal anti-inflammatory drugs, Proton pump inhibitors, Sertraline and Clozapine).

Treating Microscopic Colitis

Antidiarrheal medications may be used in patients with mild diarrhea, but for patients experiencing greater than three stools per day or greater than one water stool daily, budesonide is usually required. The dosing of budesonide is associated based on the clinical response, and usually only requires short-term treatment courses. Patients are advised to avoid non-steroidal anti-inflammatory medications, and, if possible, discontinue medications associated with microscopic colitis. In very rare, refractory cases, anti-tumor necrosis factor (TNF) agents may be necessary.

The gastroenterology specialists at Granite Peaks Gastroenterology can evaluate patients experiencing chronic diarrhea, determine the cause of the symptoms and treat appropriately based on test results.

Is Gluten-Free a Fad?

An estimated 3 million Americans are living with Celiac Disease, and 83% don’t even know they have the disease. That’s a staggering statistic, especially with all of the noise on the market promoting gluten-free foods and beverages.  According to an article from Food Navigator, “Mintel, which has one of the broadest definitions [of gluten-free], pegs the market at a whopping $10.5 billion in 2013” and anticipates an increase to $15.6 billion by 2016.

Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food (see image). The consumption of gluten also aggravates the small intestines creating chronic inflammation. Gluten is found primarily in wheat, barley, and rye. (Gluten may show up in unlikely places like salad dressings, Ketchup, BBQ Sauce, etc.) If left untreated, people can develop further complications such as anemia, vitamin deficiencies, osteoporosis, and cancer. Villi, minuscule finger-like projections, get worn down or blunted and become ineffective in absorbing nutrients.

There’s a genetic component to developing celiac disease, but it isn’t always the case. If you’re unsure about how your dietary habits could be related to a possible gluten intolerance, review these symptoms of Celiac Disease.  For some people, the disease shows up early in life, while others don’t experience symptoms until they are well into adulthood. Then there are asymptomatic people who show no symptoms despite having the disease.

May is Celiac Disease Awareness Month and a great time to inquire about your own health. Links are posted below for your convenience in researching additional information.

Testing for Celiac Disease

Testing for Celiac involves two blood tests that measure antibodies and the immune response to gluten. These tests have a track record of being over 95% accurate. If test results are positive, an upper endoscopy procedure will follow to secure a small biopsy of the villi in the small intestines to confirm the diagnosis and the extent of damage and severity of the disease. An accurate diagnosis is very important as patients will be changing their eating habits for the rest of their lives.

Schedule

If you or someone you know has Celiac Disease, or would like to be tested, you can call our offices at (801) 619-9000, or visit our website for more information: www.GranitePeaksGI.com. You can also book an appointment by clicking here. We are able to see patients within just a few days, no referral is necessary! Granite Peaks also takes all insurance plans, and self-pay patients.

Additional Resources:

Celiac Disease Foundation

National Foundation for Celiac Awareness

Granite Peaks Celiac Disease Page 

March 31, 2014 and Beyond…

Today is the last day of Colon Cancer Awareness Month, but that doesn’t mean the fight against colon cancer stops today. Here are some things you can do to help yourself, your family, and your friends:

  • Get Screened!  If you’re 50 and over, schedule your screening colonoscopy today.  It could save your life.
  • If you have a family history of colon cancer, the US Preventative Services Task Force recommends screening starting at age 40 for those with a high-risk, or 10 years earlier than the youngest age of colon cancer diagnosis for any affected relative.
  • Colon Cancer is 80% preventable when detected early, but is still the 2nd leading cause of cancer deaths in the U.S.
  • If you’ve been screened, good job! Now spread the word through social media, blogs and word of mouth. We need your help to inform others.

Learn about the symptoms:

Colon Cancer typically has no symptoms.  If you have any two of the following symptoms, call your gastroenterologist immediately to discuss screening and other options:

  • Rectal bleeding
  • Weight loss with no known reason
  • Weakness and fatigue
  • Nausea or vomiting
  • Diarrhea, constipation or narrower stools than usual
  • Bowel never feels empty
  • Blood in stool (bright red or very dark)
  • Persistent cramps, gas, pain, or feeling full or bloated.

Contact Granite Peaks to schedule your appointment!  Follow this link (https://www.granitepeaksgi.com/service/colonoscopy-screening/) and select “Book Appointment” at the top of the page to schedule your colon cancer screenings.  You may also call us at (801) 619-9000. If you have questions or need more information, here are additional resources for you:

Screening Colonoscopy Information (Granite Peaks)

Colon Cancer Alliance

 

Patient Perspective

Sticking up for Your Health
Finding a Doctor That Does the Same

After years of contending with a digestive disorder and experience with a range of doctors who treat Gastroenterology Intestinal (GI) condition, Vicki Lee has honed in on what matters most in the care she receives.  Proactive in managing her own health, Vicki encourages patients, particularly those with GI issues, to shake off any shyness and pursue the care they need from a trust worthy doctor.  Perhaps caring for a daughter with abdominal problems has made Vicki more proactive in stressing the importance of protecting one’s own health.

Vicki is not alone in dealing with ulcerative colitis, a digestive disorder familiar to some 500,000 people in the United States.  This chronic inflammatory bowel disease causes inflammation and sores in the inner lining of the large intestine or the colon.

At 37, Vicki began experiencing stomach cramping, diarrhea, and blood in her stools.  Within two days, she was on the phone arranging an appointment to see a GI specialist; eventually, she was referred to Dr. Steven Desautels, whom she saw almost monthly to help her manage the disease.  For the past 13 years now, Vicki has been his patient.

“My experiences as a patient of Dr. Desautels have made me recognize how a doctor’s bedside manner is huge in helping you learn to trust and open up,” says Vicki, point out that this balance of being both professional and personable, plus accessible, has made her a loyal patient.  “First thing he wants to know is how you are doing as a person.  He asks me about my family and husband, and remembers our past conversations.”  She recalls some of her doctors who didn’t have time to listen, or she sensed they were rushing and stressed about being behind schedule.  A doctor who attentively listens before determining treatment and then takes a balanced approach in determining what comes next is important.

“I want a doctor that tries to solve the issue, seeking the root of the problem and doesn’t just treat the symptoms,” says Vicki. “As well as a doctor that considers the expense and necessity of the procedures and tests that might be needed, or not.”

When Dr. Desautels said her colon needed to be removed, Vicki told him that she needed a second opinion. “Absolutely, I agree and I would do the same thing,” encouraged Dr. Desautels.  Eventually, Vicki returned to him for a surgeon recommendation and received much of her follow-up care at Granite Peaks.

Vicki is not a procrastinator.  She emphasized to others the importance of acting quickly if something doesn’t seem right health-wise. “If a doctor can’t get you in within one to two weeks, go elsewhere,” she says, noting that often by the time symptoms show up, the problem has been going on for a while.

Vicki also suggests people with digestive issues keep a diary tracking their diet and bathroom habits. “I started noticing that whenever I ate hamburger meat, it would create problems for me,” says Vicki. She also suggests writing down your questions, symptoms, and current medications prior to visiting your doctor, in case you get nervous and forget or just get distracted.

While GI issues can be very personal and ’embarrassing,’ Vicki has no patience for that as an excuse. “Unless you are open and honest with your doctor, they can’t help you. Find one you trust and remember that confidentiality is a huge part of their profession,” advises Vicki. “If after several visits, you don’t feel trust and a rapport developing, then find another doctor, because it is up to you to advocate for your own health.”

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